India: How to Make Kulfi Falooda

About Kulfi Falooda

Kulfi Falooda is a refreshing dessert. “Falooda” looks like rice noodles and they are made with cornstarch or arrowroot. “Kulfi” is an Indian ice cream. This is a delicacy with street vendors all over India. You can also serve Falooda with any ice cream of your choice.

Ingredients

  • 2 scoops of Kulfi (icecream)
  • ¾ cup of Falooda noodles
  • 2-4 tbsp of rose syrup
  • 6-8 pistachios, chopped (cashew nuts or almonds can also be used)

Option: ½ tsp sabja, soaked in 1/3 cup water (add bloomed sabja seeds to bottom of bowl)

Preparation

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Step 1
In a serving bowl or plate, add 2 scoops of kulfi 

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Step 2
Place Falooda noodles over the kulfi 

Step 3
Top Falooda noodles with rose syrup and garnish with preferred nuts (traditionally pistachio)

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Step 4
Enjoy!

 

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Support local businesses and visit Mama Mia Gelato located in Surrey, BC. 

 

About India

India, officially the Republic of India, is a country in South Asia. It is the second- most populous country, the seventh-largest country by land area, and the most populous democracy in the world. India is a secular federal republic governed in a democratic parliamentary system. It is a pluralistic, multilingual and multi-ethnic society. 

Culture

India’s history and culture is dynamic, spanning back to the beginning of human civilization. It begins with a mysterious culture along the Indus River and in faming communities in the southern lands of India. The history of India is punctuated by constant integration of migrating people with the diverse cultures that surround India. 

Food

India is rightly called the Land of Spices. Different spices, herbs, flavours make India very famous for its diverse multi cuisine. The staple food in India includes wheat, rice and pulses of chana (Bengal Gram). According to Indian food theory, there are six different tastes: sweet, sour, salty, spicy, bitter and astringent
 

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