Huan Ying / Welcome!
Chinese cuisine is rich and colourful, and described by three characteristics: diversified color, aromatic flavor, and excellent taste. With these three characteristics, Chinese cuisine is not only tasty but also a work of art for people to appreciate. To make real Chinese food, all of these three qualities have to be included.
The China pavilion and its delicious food is prepared by volunteers from the Hua Xia Multiculture Society (HXMS). HXMS coordinates and implements comprehensive educational, cultural and social programs designed to promote intercultural dialogue, awareness and respect for diversity.