Bem Vinda / Welcome!
Portugal is a sovereign state located mostly on the Iberian Peninsula in southwestern Europe. It is the westernmost country of mainland Europe, bordered to the west and south by the Atlantic Ocean and to the north and east by Spain. Its territory also includes the Atlantic archipelagos of the Azores and Madeira, both autonomous regions with their own regional governments.
Portugal has developed a specific culture while being influenced by various civilizations that have crossed the Mediterranean and the European continent, or were introduced when it played an active role during the Age of Discovery. In the 1990s and 2000s (decade), Portugal modernized its public cultural facilities, in addition to the Calouste Gulbenkian Foundation established in 1956 in Lisbon.
These include the Belém Cultural Centre in Lisbon, Serralves Foundation and the Casa da Música, both in Porto, as well as new public cultural facilities like municipal libraries and concert halls that were built or renovated in many municipalities across the country. Portugal is home to fifteen UNESCO World Heritage Sites, ranking it 8th in Europe and 17th in the world.
Portuguese cuisine is diverse. The Portuguese consume a lot of dry cod (bacalhau in Portuguese), for which there are hundreds of recipes. There are more than enough bacalhau dishes; over one for each day of the year. Two other popular fish recipes are grilled sardines and caldeirada, a potato-based stew that can be made from several types of fish. Typical Portuguese meat recipes made out of beef, pork, lamb, or chicken include cozido à portuguesa, feijoada, frango de churrasco, leitão (roast suckling pig) and carne de porco à alentejana. A very popular northern dish is the arroz de sarrabulho (rice stewed in pigs blood) or the arroz de cabidela (rice and chickens meat stewed in chickens blood).