καλως ΗΡΘΑΤΕ / Welcome!
Greece is a country in southeastern Europe with thousands of islands throughout the Aegean and Ionian seas. Influential in ancient times, it's often called the cradle of Western civilization. Athens, its capital, retains landmarks including the 5th-century B.C. Acropolis citadel with the Parthenon temple. Greece is also known for its beaches, from the black sands of Santorini to the party resorts of Mykonos.
The culture of Greece has evolved over thousands of years, beginning in Mycenaean Greece and continuing most notably into Classical Greece, through the influence of the Roman Empire and its Greek Eastern continuation, the Eastern Roman or Byzantine Empire. Other cultures and nations, such as the Latin and Frankish states, the Ottoman Empire, the Venetian Republic, the Genoese Republic, and the British Empire have also left their influence on modern Greek culture, although historians credit the Greek War of Independence with revitalising Greece and giving birth to a single, cohesive entity of its multi-faceted culture.
Greek cuisine is characteristic of the healthy Mediterranean diet, which is epitomized by dishes of Crete. Greek cuisine incorporates fresh ingredients into a variety of local dishes such as moussaka, pastitsio, classic Greek salad, fasolada, spanakopita and souvlaki. Some dishes can be traced back to ancient Greece like skordalia (a thick purée of walnuts, almonds, crushed garlic and olive oil), lentil soup, retsina (white or rosé wine sealed with pine resin) and pasteli (candy bar with sesame seeds baked with honey). Throughout Greece people often enjoy eating from small dishes such as meze with various dips such as tzatziki, grilled octopus and small fish, feta cheese, dolmades (rice, currants and pine kernels wrapped in vine leaves), various pulses, olives and cheese. Olive oil is added to almost every dish.
- Chicken souvlaki wrap
- Pork souvlaki wrap
- Loukamodes ( Greek donut holes with honey) - May contain sesame seeds