Bienvenido / Welcome!
Venezuela is a country on the northern coast of South America with diverse natural attractions. Along its Caribbean coast are tropical resort islands including Isla de Margarita and the Los Roques archipelago. To the northwest are the Andes Mountains and the colonial town of Mérida, a base for visiting Sierra Nevada National Park. Caracas, the capital, is to the north.
The Venezuelan cuisine, one of the most varied in the region, reflects the climatic contrasts and cultures coexisting in Venezuela. Among them are hallaca, pabellón criollo, arepas, empanadas, pisca andina, tarkarí de chivo, jalea de mango, patacón, and fried camiguanas.
- Cocada (Coconut Smoothie)- Vegetarian, gluten-free, nut-free, vegan can be an option if required by customer
- Merengadas (millshake)- Vegetarian, nut-free
Cocada's include toppings such as Swiss chocoloate, wild strawberry, and fudge chocolate.