පිළිගන්නවා / வரவேற்பு / Welcome!
Sri Lanka is an island nation south of India in the Indian Ocean. Its diverse landscapes range from rainforest and arid plains to highlands and sandy beaches. It’s famed for its ancient Buddhist ruins, including the 5th-century citadel Sigiriya, with its palace and frescoes. The city of Anuradhapura, Sri Lanka's ancient capital, has many ruins dating back more than 2,000 years.
The culture of Sri Lanka dates back over 2500 years. It is influenced primarily by Buddhism and Hinduism. Sri Lanka is the home to two main traditional cultures: the Sinhalese (centred in the ancient cities of Kandy and Anuradhapura) and the Tamil (centred in the city of Jaffna). In more recent times, the British colonial culture has also influenced the locals. Sri Lanka claims a democratic tradition matched by few other developing countries.
Ancient Sri Lanka is marked for its genius in hydraulic engineering and architecture. The rich cultural traditions shared by all Sri Lankan cultures is the basis of the country's long life expectancy, advanced health standards and high literacy rate.
Dishes include rice and curry, pittu, kiribath, wholemeal roti, string hoppers, wattalapam (a rich pudding of Malay origin made of coconut milk, jaggery, cashew nuts, eggs, and spices including cinnamon and nutmeg), kottu, and hoppers. Jackfruit may sometimes replace rice. Traditionally food is served on a plantain leaf or lotus leaf.
- Sri Lankan wrap - Vegetarian
- Sri Lankan wrap - Non-vegetarian
- Sri Lankan pao with fries