환영 / Welcome!
Korea is a region in East Asia; since 1945, it has been divided into two distinct sovereign states: North Korea and South Korea. Located on the Korean Peninsula, Korea is bordered by China to the northwest, Russia to the northeast, and neighbours Japan to the east by the Korea Strait and the Sea of Japan (East Sea).
Traditional Korean music includes combinations of the folk, vocal, religious and ritual music styles of the Korean people. Korean music has been practiced since prehistoric times. Korean music falls into two broad categories. The first, Hyangak, literally means "The local music" or "Music native to Korea" of which example is Sujecheon, a piece of instrumental music as old as 1,300 years. The second, yangak, represent a more Western style.
Koreans traditionally believe that the taste and quality of food depend on its spices and sauces, the essential ingredients to making a delicious meal. Therefore, soybean paste, soy sauce, gochujang or red pepper paste and kimchi are some of the most important staples in a Korean household.
Korean cuisine was greatly influenced by the geography and climate of the Korean Peninsula, which is known for its cold autumns and winters, therefore there are many fermented dishes and hot soups and stews.
- Angle wing (chicken with stuffing inside)
- Chicken and cheese
- Chicken wings
- Deep fried squid
- Mango sticky rice
- Deep fried banana and ice cream
- Green tea